About Butcher at Home
Through the perfect blend of equipment, ingredients and support, we help commercial butchers and home cooks make the most of meat with ease and confidence.
Whether it’s your everyday trade or an enjoyable pastime, we make it simple to successfully cut, carve, prepare, tenderise, mince, marinade, cure and smoke your own meat.
At Butcher at Home, we know you’re busy so we strive to deliver real satisfaction without the frustration when it comes to doing it yourself in-store or at home.
Provide complementary products, handmade gourmet selections and oven-ready meals to your customer - or produce wholesale taste sensations at home. From flavourings, herbs and marinades to sausage meals and premixes, we have a wide range of excellent ingredients to help make meat extraordinary.
Get the best results with the right accessories that are vital for your process. Whether you’re smoking produce, packaging meat or tying a roast - for hundreds of customers or a small group of family and friends - we have the quality essentials you need. Our versatile range includes poly bags, vacuum pouches, netting, twine, skewers and woodchip.
We have hand-picked an exceptional range of meat-preparation machinery and tools for the home kitchen and commercial butcher shop. Whatever your scale, you’ll find ideal equipment for cutting, butchering, tenderising, mincing and curing meat as well as making your jerky and sausages. There’s even a selection of products to help you create meals that accompany or include meat, including pasta, pizza and sauces.
Take the complexity and guesswork out of starting from scratch, with straightforward advice from experts and support from fellow professionals and enthusiasts across the country. We bring you ‘insider’ guidance and tips through leading books, instructional DVD’s, FAQs and our very own Create to Taste Club. This will bring about efficiency in any commercial outlet or home kitchen.